Orange and Honey Glazed Brussel Sprouts

作り方

1. 1

   Wash hands with soap and water.

2. 2

   Preheat oven to 450ºF with a large, rimmed baking sheet placed on the middle rack.

3. 3

   Add Brussels sprouts to a large bowl, and toss with oil, salt and pepper.

4. 4

   Remove baking sheet from oven, and carefully arrange Brussels sprouts cut side down on the sheet. Return to oven, and roast until golden, about 20 minutes, flipping halfway through.

5. 5

   While the sprouts are baking, in a small saucepan over medium-high heat, combine orange juice, apple cider vinegar, honey and chili paste.

6. 6

   Bring to a boil and cook for 5 to 10 minutes, until reduced and syrupy. Remove from heat and allow to cool slightly.

7. 7

   Place sauce in a large bowl and add roasted Brussels sprouts. Toss to combine. Transfer to a serving plate and top with lemon zest.