
Orange Honeyed Acorn Squash
Orange juice, honey, butter, and spices are the perfect pairing for acorn squash. Enjoy this recipe with your favorite protein foods.
栄養成分(1食あたり)
1食あたりの値 · 1食分の量: 1/2 cup, 1/6 of recipe
145
カロリー
2g
タンパク質
28g
炭水化物
5g
脂質
5g
食物繊維
17g
糖類
3mg
ナトリウム
飽和脂肪酸 3 g · コレステロール 10 mg
リングは1食分を2,000kcalの基準日に対する割合で表示します。Nutrolaアプリではあなた自身の目標に合わせて表示されます。
材料
acorn squash
3 small
orange juice
1/8 cup · 2 tablespoons
honey*
1/4 cup
butter or margarine
2 tablespoons
nutmeg
1/8 teaspoon, optional
作り方
- 1
Wash hands with soap and water.
- 2
Preheat oven to 400 degrees F.
- 3
Cut squash in half. Remove seeds and place halves in shallow baking pan.
- 4
Combine orange juice and honey. Mix well. Put some of the orange juice/honey mixture in each squash cavity.
- 5
Add 1 tablespoon of the margarine to each squash half. Sprinkle with nutmeg, if desired.
- 6
Cover pan with aluminum foil to keep steam in and speed cooking.
- 7
Bake 30 minutes. Remove foil and continue baking 30 minutes more, or until squash is tender.
出典: USDA MyPlate Kitchen · University of Wyoming Extension Cent$ible Nutrition Program
AI栄養トラッキングアプリNutrolaの一部 — すべてのレシピに検証済みのマクロ栄養素が含まれ、ワンタップで記録できます。