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Peach Apple Crisp

Name: Peach Apple Crisp
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 1 1/3 cans (20 ounces total) peaches, in light syrup, drained and sliced; 2 medium tart apples, peeled and sliced; 1/2 teaspoon vanilla; 1/4 teaspoon ground cinnamon; 3/4 cup flour; 1/4 cup brown sugar, packed; 3 tablespoons chilled margarine

This delicious dessert is the perfect ending to any meal. This recipe is simple to prepare and the dish is satisfying to taste.

40 min8 人前

栄養成分（1食あたり）

1食あたりの値 · 1食分の量: 1/2 cup, 1/8 of recipe

157

カロリー

タンパク質

31g

炭水化物

脂質

食物繊維

19g

糖類

42mg

ナトリウム

飽和脂肪酸 1 g · コレステロール 0 mg

リングは1食分を2,000kcalの基準日に対する割合で表示します。Nutrolaアプリではあなた自身の目標に合わせて表示されます。

材料

peaches, in light syrup, drained and sliced
1 1/3 cans (20 ounces total)
tart apples, peeled and sliced
2 medium
vanilla
1/2 teaspoon
ground cinnamon
1/4 teaspoon
flour
3/4 cup
brown sugar, packed
1/4 cup
chilled margarine
3 tablespoons

作り方

1
Wash hands with soap and water.
2
Preheat oven to 350 degrees F. Lightly grease 9x9x2-inch casserole dish.
3
Combine peaches, apples, vanilla, and cinnamon in a bowl. Toss well and spread evenly in greased casserole dish.
4
Combine flour and sugar in small bowl. Cut in margarine with two knives until the mixture resembles coarse meal.
5
Sprinkle flour mixture evenly over fruit.
6
Bake until lightly browned and bubbly, about 20 minutes.

出典: USDA MyPlate Kitchen · Recipes and Tips for Healthy, Thrifty Meals USDA Center for Nutrition Policy and Promotion

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