昼食普通

Pear Salad

Name: Pear Salad
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 cups salad greens; 1/4 cup sliced tomato; 1/4 cup sliced carrots; 1/4 cup sliced cucumbers; 1/4 cup green beans, sliced into bite size pieces; 1 cup canned pears, drained and chopped; 2 tablespoons walnuts; 2 tablespoons raisins; 1 1/2 teaspoons white vinegar; 1/4 cup non-fat plain yogurt; 1 tablespoon orange juice

Get your servings of fruits and veggies in one dish! This salad is sweet and tangy with a yogurt and orange juice dressing. Serve it as a side salad to complement another entree, or have it alone for a healthy snack option!

20 min4 人前

栄養成分（1食あたり）

1食あたりの値 · 1食分の量: 1/4 of recipe

カロリー

タンパク質

16g

炭水化物

脂質

食物繊維

12g

糖類

30mg

ナトリウム

飽和脂肪酸 0 g · コレステロール 0 mg

リングは1食分を2,000kcalの基準日に対する割合で表示します。Nutrolaアプリではあなた自身の目標に合わせて表示されます。

材料

salad greens
2 cups
sliced tomato
1/4 cup
sliced carrots
1/4 cup
sliced cucumbers
1/4 cup
green beans, sliced into bite size pieces
1/4 cup
canned pears, drained and chopped
1 cup
walnuts
2 tablespoons
raisins
2 tablespoons
white vinegar
1 1/2 teaspoons
non-fat plain yogurt
1/4 cup
orange juice
1 tablespoon

作り方

1
Place salad greens, sliced vegetables, pears, walnuts, and raisins in a large bowl.
2
In a small bowl, whisk together vinegar, yogurt, and orange juice to prepare dressing.
3
Top salad with dressing and mix gently. Serve.

出典: USDA MyPlate Kitchen · USDA Center for Nutrition Policy and Promotion

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