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Pineapple Angel Food Cake

Name: Pineapple Angel Food Cake
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 12
Ingredients: 12 large egg whites; 1 teaspoon cream of tartar; 1 1/2 cups sugar; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 cup flour, sifted; 1 cup crushed pineapple in 100% juice; whipped topping

Fluffy and fruity, this airy cake is delicate and sweet, the perfect after dinner treat.

1 h 10 min12 人前

栄養成分（1食あたり）

1食あたりの値 · 1食分の量: 1/12 of recipe

167

カロリー

タンパク質

36g

炭水化物

脂質

食物繊維

28g

糖類

105mg

ナトリウム

飽和脂肪酸 0 g · コレステロール 0 mg

リングは1食分を2,000kcalの基準日に対する割合で表示します。Nutrolaアプリではあなた自身の目標に合わせて表示されます。

材料

egg whites
12 large · about 1 1/2 cups
cream of tartar
1 teaspoon
sugar
1 1/2 cups
vanilla extract
1 teaspoon
salt
1/4 teaspoon
flour, sifted
1 cup
crushed pineapple in 100% juice
1 cup · do not drain
whipped topping
optional

作り方

1
Wash hands with soap and water.
2
Preheat oven to 350 °F.
3
In a large mixing bowl, beat the egg whites until they are foamy.
4
Add the cream of tartar and beat until stiff, but not dry. Gradually beat in the sugar.
5
Add the vanilla and salt and then gently fold in the flour.
6
Add the pineapple to the cake mix.
7
Pour into an ungreased 13x9-inch pan.
8
Bake for 25 to 35 minutes, until golden brown or an inserted toothpick comes out clean.
9
Let cool and serve with whipped topping (optional).

出典: USDA MyPlate Kitchen · Ohio State University Cooperative Extension

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