スナック普通

Pineapple Zucchini Cake

Name: Pineapple Zucchini Cake
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 12
Ingredients: 3 eggs; 2 cups sugar; 2 teaspoons vanilla; 1 cup vegetable oil; 2 cups zucchini; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon baking soda; 3 cups flour; 1 cup pineapple, crushed, drained; 1/2 cup raisins; 1 cup chopped pecans

Stuffed with fruits and veggies, this hearty cake can be shared after a light lunch or dinner.

1 h 10 min12 人前

栄養成分（1食あたり）

1食あたりの値 · 1食分の量: 1 3x3.25 inch piece of cake, 1/12 of recipe (135g)

449

カロリー

タンパク質

61g

炭水化物

20g

脂質

食物繊維

36g

糖類

362mg

ナトリウム

飽和脂肪酸 3 g · コレステロール 51 mg

リングは1食分を2,000kcalの基準日に対する割合で表示します。Nutrolaアプリではあなた自身の目標に合わせて表示されます。

材料

eggs
3
sugar
2 cups
vanilla
2 teaspoons
vegetable oil
1 cup
zucchini
2 cups · peeled, grated
baking powder
1 teaspoon
salt
1 teaspoon
baking soda
1 teaspoon
flour
3 cups · all purpose
pineapple, crushed, drained
1 cup
raisins
1/2 cup · optional
chopped pecans
1 cup · optional

作り方

1
Wash hands with soap and water.
2
Preheat oven to 350 °F. Grease or lightly spray with non-stick cooking spray, a 9x13 inch pan.
3
In a large bowl, beat eggs, sugar, vanilla, and oil. Add zucchini.
4
In a separate bowl, combine baking powder salt, baking soda, and flour. Add dry ingredients to creamed mixture.
5
Stir in fruit and nuts, if using.
6
Bake for 45 to 50 minutes, or until cake springs back when lightly pressed with your finger.

出典: USDA MyPlate Kitchen · Montana State University Extension Service

AI栄養トラッキングアプリNutrolaの一部 — すべてのレシピに検証済みのマクロ栄養素が含まれ、ワンタップで記録できます。

Nutrolaで毎食を記録

AI写真スキャンでこのレシピを数秒で記録。