Potato Soup
昼食普通

Potato Soup

This rich-tasting and hearty potato soup is full of flavor and perfect for lunch or dinner.

1 h 13 min6 人前

栄養成分(1食あたり)

1食あたりの値 · 1食分の量: 1 1/2 cups of Potato Soup

231

カロリー

10g

タンパク質

40g

炭水化物

4g

脂質

5g

食物繊維

5g

糖類

72mg

ナトリウム

飽和脂肪酸 1 g · コレステロール 12 mg

リングは1食分を2,000kcalの基準日に対する割合で表示します。Nutrolaアプリではあなた自身の目標に合わせて表示されます。

材料

  • onion, chopped

    1 cup

  • garlic, finely chopped

    1 tablespoon

  • vegetable oil

    1 tablespoon

  • chicken, cut up, and skin removed (thaw if frozen)

    1/4 pound

  • water

    4 cups

  • red potatoes, chopped (or canned low-sodium sliced potatoes)

    6 small

  • white rice, uncooked (or brown rice)

    1/4 cup

  • chili powder (or paprika)

    1/2 teaspoon

  • peas (or canned low-sodium green peas)

    1 cup

  • cayenne or jalapeño chilies, diced (optional)

    1/2 teaspoon

  • fresh parsley or cilantro, chopped (optional)

    1/2 cup

作り方

  1. 1

    In a large pot, brown onion and garlic in oil over medium to high heat for 5 minutes.

  2. 2

    Add chicken to pot and brown for about 5 minutes.

  3. 3

    Add water, potatoes, rice, and chili powder to pot.

  4. 4

    Bring pot to a boil, and cook for 15 minutes.

  5. 5

    Lower heat and cook for about 15 to 20 minutes. Stir pot every 10 minutes.

  6. 6

    Add peas and cook for about 8 minutes. If using cayenne or jalapeño chilies, add that too. Mix well.

  7. 7

    Remove pot from heat. If using parsley or cilantro, add that now.

  8. 8

    Mix well and cover for 5 minutes. Serve hot.

出典: USDA MyPlate Kitchen · A Harvest of Recipes with USDA Foods USDA Food Distribution Program on Indian Reservations

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