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Pumpkin Cheese Pie

Name: Pumpkin Cheese Pie
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 16
Ingredients: 8 ounces cream cheese, reduced fat; 8 ounces cream cheese, non-fat; 2 eggs; 4 egg whites; 1 1/4 cups sugar; 2 cans pumpkin; 1 teaspoon ginger; 1 tablespoon cinnamon; 2 graham cracker pie crusts

A great option for cheesecake lovers. Less fat and saturated fat than a standard cheesecake but all of the flavor.

1 h 5 min16 人前

栄養成分（1食あたり）

1食あたりの値 · 1食分の量: 1 slice, 1/16 of recipe (141g)

154

カロリー

タンパク質

25g

炭水化物

脂質

食物繊維

20g

糖類

190mg

ナトリウム

飽和脂肪酸 2 g · コレステロール 35 mg

リングは1食分を2,000kcalの基準日に対する割合で表示します。Nutrolaアプリではあなた自身の目標に合わせて表示されます。

材料

cream cheese, reduced fat
8 ounces
cream cheese, non-fat
8 ounces
eggs
2
egg whites
4
sugar
1 1/4 cups
pumpkin
2 cans · 29 ounces
ginger
1 teaspoon
cinnamon
1 tablespoon
graham cracker pie crusts
2 · 9 inch

作り方

1
Wash hands with soap and water.
2
Preheat oven to 350 °F.
3
Place the cream cheeses, eggs, and sugar in a large mixing bowl. Mix at medium speed until creamed. Add the remaining ingredients and mix at medium speed until ingredients are well mixed.
4
Spoon the mixture evenly in each pie crust and place both in the oven for approximately 50 minutes until pies look firm in the middle.

出典: USDA MyPlate Kitchen · California Health Department, Los Angeles County Es Facil Campaign Recipe submitted by Maria Pallares

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