Quick Tuna Casserole
This creamy casserole can be easily prepped in advance. Enjoy it with roasted sweet potatoes or winter squash for a colorful meal.
栄養成分（1食あたり）
1食あたりの値 · 1食分の量: 1/6 of recipe
153
カロリー
9g
タンパク質
24g
炭水化物
2g
脂質
2g
食物繊維
3g
糖類
262mg
ナトリウム
飽和脂肪酸 1 g · コレステロール 27 mg
リングは1食分を2,000kcalの基準日に対する割合で表示します。Nutrolaアプリではあなた自身の目標に合わせて表示されます。
材料
water
1 cup
egg noodles
5 ounces · wide
cream of mushroom soup, low-sodium
1 can · 10.75 ounce
skim milk
1/3 cup
tuna
1 can · 6.5 ounces, packed in water, drained
green peas
1 cup · frozen
bread crumbs
1 cup, optional
作り方
- 1
Wash hands with soap and water.
- 2
Preheat oven to 350 °F.
- 3
Bring 1 quart of water to a boil in a large pot and cook the egg noodles in the water for 2 minutes.
- 4
Cover the pot, remove from heat, and let stand for 10 minutes.
- 5
In the meantime, mix the water, soup, and milk together in a bowl.
- 6
Combine tuna and peas with the mixture and pour into a 1-quart casserole dish.
- 7
Drain the noodles well and combine with the tuna mixture.
- 8
Sprinkle the top with bread crumbs if desired.
- 9
Bake for 30 minutes.
出典: USDA MyPlate Kitchen · Healthy Cookbook for African American Populations Recipe by Tara Caulder, Soaad Ali, and Laide Bello (Supervised by Dr. Mira Mehta and Terri Kieckhefer)
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