Rice Pudding
Enjoy this classic rice pudding recipe that uses cinnamon and raisins, or any other favorite dried fruit, to make a wholesome dessert that has just the right amount of sweetness.
栄養成分（1食あたり）
1食あたりの値 · 1食分の量: 2/3 cup, 1/4 of recipe
251
カロリー
6g
タンパク質
54g
炭水化物
1g
脂質
1g
食物繊維
24g
糖類
59mg
ナトリウム
飽和脂肪酸 1 g · コレステロール 4 mg
リングは1食分を2,000kcalの基準日に対する割合で表示します。Nutrolaアプリではあなた自身の目標に合わせて表示されます。
材料
uncooked white rice
2/3 cup
warm water, divided
3 cups
butter or margarine
1 teaspoon
non-fat dry milk
1/2 cup
sugar
2 tablespoons
vanilla
1/2 teaspoon
cinnamon
1/2 teaspoon
raisins
1/2 cup · or other dried fruit
作り方
- 1
Wash hands with soap and water.
- 2
Combine rice, 2 cups of water, and butter or margarine in large microwave safe dish. Cover loosely, so steam will escape.
- 3
Cook in microwave on high for 5 minutes or until mixture comes to a boil. Reduce setting to defrost (50% power), and cook an additional 10 minutes.
- 4
Mix dry milk, sugar, vanilla, cinnamon, 1 cup water, and raisins together while rice is cooking.
- 5
Without allowing rice to cool, remove cover and quickly stir the dry milk mixture into hot rice. Cover loosely again and continue cooking on defrost (50% power) for 10 minutes. After cooking time is finished, let pudding sit, covered, for 10 minutes.
- 6
Stir gently and put in individual serving dishes.
- 7
Eat warm or cover and refrigerate immediately. Enjoy the refrigerated pudding within 2 days.
出典: USDA MyPlate Kitchen · Simply Good Eating Recipe Cards, Vol. 1, 2000, Adapted from Easy Rice Pudding University of Minnesota Cooperative Extension Service
AI栄養トラッキングアプリNutrolaの一部 — すべてのレシピに検証済みのマクロ栄養素が含まれ、ワンタップで記録できます。
Nutrolaで毎食を記録
AI写真スキャンでこのレシピを数秒で記録。
