夕食簡単

Seasoned Roasted Vegetables

Name: Seasoned Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5
Ingredients: 2 medium zucchinis, washed and sliced; 2 medium yellow squashes, washed and sliced; 4 medium potatoes, scrubbed and sliced; 1/2 onion, peeled and sliced; 1/2 medium bell pepper (green or red), washed, seeded, and sliced; 1/4 cup fat free Italian salad dressing

Italian salad dressing brings flavor to this veggie dish that cooks in just half and hour in the oven. Pairs well with fish, chicken, or tofu.

40 min5 人前

栄養成分（1食あたり）

1食あたりの値 · 1食分の量: 3/4 cup

171

カロリー

タンパク質

38g

炭水化物

脂質

食物繊維

糖類

153mg

ナトリウム

飽和脂肪酸 0 g · コレステロール 0 mg

リングは1食分を2,000kcalの基準日に対する割合で表示します。Nutrolaアプリではあなた自身の目標に合わせて表示されます。

材料

zucchinis, washed and sliced
2 medium
yellow squashes, washed and sliced
2 medium
potatoes, scrubbed and sliced
4 medium
onion, peeled and sliced
1/2
bell pepper (green or red), washed, seeded, and sliced
1/2 medium
fat free Italian salad dressing
1/4 cup

作り方

1
Wash hands with soap and water.
2
Preheat oven to 350 degrees F.
3
Stir vegetables and dressing in large bowl.
4
Spread vegetables in the center sheet of aluminum foil on top of baking sheet.
5
Bring together and seal to make packet.
6
Bake for 20 to 30 minutes.

出典: USDA MyPlate Kitchen · University of Maryland Cooperative Extension SNAP-Ed Program

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