Shrimp Confetti Salad Sandwich with Grapes
昼食簡単

Shrimp Confetti Salad Sandwich with Grapes

Grapes are a natural balance to this sweet and savory shrimp salad. Enjoy as a sandwich or over lettuce.

15 min4 人前

栄養成分(1食あたり)

1食あたりの値 · 1食分の量: 1/4 of the recipe

362

カロリー

24g

タンパク質

54g

炭水化物

6g

脂質

11g

食物繊維

8g

糖類

577mg

ナトリウム

飽和脂肪酸 1 g · コレステロール 92 mg

リングは1食分を2,000kcalの基準日に対する割合で表示します。Nutrolaアプリではあなた自身の目標に合わせて表示されます。

材料

  • frozen cooked cocktail shrimp

    1/2 pound · thawed, peeled, and deveined

  • 8-oz can yellow corn kernels

    1 · reduced sodium, drained

  • canned black beans

    1 cup · low sodium, drained and rinsed

  • celery

    1 stalk · diced

  • chopped onion

    2 tablespoons

  • reduced-fat mayonnaise

    2 tablespoons

  • salt-free Caribbean citrus seasoning

    1/2 tablespoon

  • whole-grain bread

    8 slices

  • tomatoes

    2 · sliced

  • leaves Bibb lettuce or other leaf lettuce

    4

作り方

  1. 1

    Chop shrimp coarsely.

  2. 2

    Mix together shrimp salad ingredients (everything except for the bread, tomato slices, and lettuce).

  3. 3

    Divide salad evenly among 4 slices of bread; spread to edges of bread.

  4. 4

    Top with tomato slices, lettuce, and second bread slice.

メモ

  • Serving Suggestions: Serve with a glass of non-fat milk and a red grape cluster.
  • Tips for selecting and storing grapes: Grapes are fully ripe when they arrive at the supermarket.
  • Look for plump grapes with pliable green stems.
  • Keep grapes unwashed and refrigerated in a plastic bag until ready for use. Then rinse with cold water and serve, or add to recipes.

出典: USDA MyPlate Kitchen · Produce for Better Health Foundation

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