
Shrimp Confetti Salad Sandwich with Grapes
Grapes are a natural balance to this sweet and savory shrimp salad. Enjoy as a sandwich or over lettuce.
栄養成分(1食あたり)
1食あたりの値 · 1食分の量: 1/4 of the recipe
362
カロリー
24g
タンパク質
54g
炭水化物
6g
脂質
11g
食物繊維
8g
糖類
577mg
ナトリウム
飽和脂肪酸 1 g · コレステロール 92 mg
リングは1食分を2,000kcalの基準日に対する割合で表示します。Nutrolaアプリではあなた自身の目標に合わせて表示されます。
材料
frozen cooked cocktail shrimp
1/2 pound · thawed, peeled, and deveined
8-oz can yellow corn kernels
1 · reduced sodium, drained
canned black beans
1 cup · low sodium, drained and rinsed
celery
1 stalk · diced
chopped onion
2 tablespoons
reduced-fat mayonnaise
2 tablespoons
salt-free Caribbean citrus seasoning
1/2 tablespoon
whole-grain bread
8 slices
tomatoes
2 · sliced
leaves Bibb lettuce or other leaf lettuce
4
作り方
- 1
Chop shrimp coarsely.
- 2
Mix together shrimp salad ingredients (everything except for the bread, tomato slices, and lettuce).
- 3
Divide salad evenly among 4 slices of bread; spread to edges of bread.
- 4
Top with tomato slices, lettuce, and second bread slice.
メモ
- •Serving Suggestions: Serve with a glass of non-fat milk and a red grape cluster.
- •Tips for selecting and storing grapes: Grapes are fully ripe when they arrive at the supermarket.
- •Look for plump grapes with pliable green stems.
- •Keep grapes unwashed and refrigerated in a plastic bag until ready for use. Then rinse with cold water and serve, or add to recipes.
出典: USDA MyPlate Kitchen · Produce for Better Health Foundation
AI栄養トラッキングアプリNutrolaの一部 — すべてのレシピに検証済みのマクロ栄養素が含まれ、ワンタップで記録できます。