
Skillet Meals
A hearty and tasty one-pot dish that can be made in under half an hour. Use leftover brown rice for this recipe.
栄養成分(1食あたり)
1食あたりの値 · 1食分の量: 1 1/2 cups, 1/4 of recipe (453g)
297
カロリー
17g
タンパク質
57g
炭水化物
2g
脂質
15g
食物繊維
9g
糖類
410mg
ナトリウム
飽和脂肪酸 0 g · コレステロール 0 mg
リングは1食分を2,000kcalの基準日に対する割合で表示します。Nutrolaアプリではあなた自身の目標に合わせて表示されます。
材料
broccoli
1 package · 10 ounce, frozen, can also use mustard greens, collard greens or spinach
stewed tomatoes, low sodium
2 cans · about 30 oz
brown rice
1 cup · cooked
white beans
1 can · 15 ounces, rinsed and drained
black pepper
to taste
oregano, basil, or hot pepper
other spices to taste, optional
作り方
- 1
Wash hands with soap and water.
- 2
Steam greens in the stewed tomatoes using a small pan, pot, or electric skillet on medium-high heat.
- 3
Cook greens 10 to 20 minutes, until they are as soft as you like them. Stir gently.
- 4
Add the rice, canned beans, and seasonings.
- 5
Cook until heated through.
出典: USDA MyPlate Kitchen · University of Connecticut Family Nutrition Program Senior Nutrition Awareness Project (SNAP) Newsletters
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