Skillet Meals
夕食簡単

Skillet Meals

A hearty and tasty one-pot dish that can be made in under half an hour. Use leftover brown rice for this recipe.

35 min4 人前

栄養成分(1食あたり)

1食あたりの値 · 1食分の量: 1 1/2 cups, 1/4 of recipe (453g)

297

カロリー

17g

タンパク質

57g

炭水化物

2g

脂質

15g

食物繊維

9g

糖類

410mg

ナトリウム

飽和脂肪酸 0 g · コレステロール 0 mg

リングは1食分を2,000kcalの基準日に対する割合で表示します。Nutrolaアプリではあなた自身の目標に合わせて表示されます。

材料

  • broccoli

    1 package · 10 ounce, frozen, can also use mustard greens, collard greens or spinach

  • stewed tomatoes, low sodium

    2 cans · about 30 oz

  • brown rice

    1 cup · cooked

  • white beans

    1 can · 15 ounces, rinsed and drained

  • black pepper

    to taste

  • oregano, basil, or hot pepper

    other spices to taste, optional

作り方

  1. 1

    Wash hands with soap and water.

  2. 2

    Steam greens in the stewed tomatoes using a small pan, pot, or electric skillet on medium-high heat.

  3. 3

    Cook greens 10 to 20 minutes, until they are as soft as you like them. Stir gently.

  4. 4

    Add the rice, canned beans, and seasonings.

  5. 5

    Cook until heated through.

出典: USDA MyPlate Kitchen · University of Connecticut Family Nutrition Program Senior Nutrition Awareness Project (SNAP) Newsletters

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