夕食簡単

Smoked Ham Hocks with Lima Beans

Name: Smoked Ham Hocks with Lima Beans
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 8
Ingredients: 1/2 medium onion; 2 cloves garlic; 2 smoked ham hocks; 8 cups water; 1 pound frozen lima beans; 1/2 teaspoon ground black pepper

Try this traditional Southern dish as a soup or serve the beans and meat over a whole grain like brown rice for a more hearty meal.

1 h8 人前

栄養成分（1食あたり）

1食あたりの値 · 1食分の量: 1 serving

121

カロリー

タンパク質

12g

炭水化物

脂質

食物繊維

糖類

231mg

ナトリウム

飽和脂肪酸 2 g · コレステロール 13 mg

リングは1食分を2,000kcalの基準日に対する割合で表示します。Nutrolaアプリではあなた自身の目標に合わせて表示されます。

材料

onion
1/2 medium
garlic
2 cloves
smoked ham hocks
2
water
8 cups
frozen lima beans
1 pound
ground black pepper
1/2 teaspoon

作り方

1
Peel, rinse, and chop onion. Peel and mince garlic.
2
In a large pot over high heat, add ham hocks and water. Bring to a boil. Reduce heat to a simmer. Add onion and garlic. Cover and cook until meat is tender and internal temperature registers 145°F on a food thermometer, about 30 to 40 minutes.
3
Transfer ham hocks to a clean cutting board. Let cool.
4
Add lima beans to pot. Cook according to package directions.
5
When ham hocks are cool, shred meat from the bone, removing any fat. Return to pot. Stir in pepper. If using salt, stir in now.

メモ

•Ham hocks may be salty enough already. Taste the dish before adding optional salt.
•Serve this traditional southern dish like a soup or use a slotted spoon to take out the beans and meat. Serve over brown rice.
•For extra flavor and color, add diced carrots and celery.
•Use a leftover meaty ham bone or smoked neck bones in place of the ham hocks.

出典: USDA MyPlate Kitchen · Meeting Your MyPlate Goals on a Budget MyPlate National Strategic Partners Toolkit

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