Smothered Greens
夕食普通

Smothered Greens

These greens are delicious. They're especially wonderful in the cooler months when greens are easily found in your garden or market.

55 min5 人前

栄養成分(1食あたり)

1食あたりの値 · 1食分の量: 1 cup prepared greens, 1/5 of recipe

78

カロリー

11g

タンパク質

9g

炭水化物

1g

脂質

5g

食物繊維

2g

糖類

69mg

ナトリウム

飽和脂肪酸 0 g · コレステロール 17 mg

リングは1食分を2,000kcalの基準日に対する割合で表示します。Nutrolaアプリではあなた自身の目標に合わせて表示されます。

材料

  • mustard greens, or turnip, collard, kale, or mixture

    14 cups · about 2 pounds

  • water

    3 cups

  • smoked turkey breast, skinless

    1/4 pound

  • hot peppers, freshly chopped

    3 teaspoons

  • cayenne pepper

    1/4 teaspoon

  • ground cloves

    1/4 teaspoon

  • garlic, crushed

    2 cloves

  • dried thyme

    1/2 teaspoon

  • scallion stalk, chopped

    1

  • ground ginger

    1 teaspoon

  • onion, chopped

    1/4 cup

作り方

  1. 1

    Wash hands with soap and water.

  2. 2

    Prepare greens by washing thoroughly and removing stems.

  3. 3

    Tear or slice leaves into bite-sized pieces.

  4. 4

    To make the turkey stock, place all ingredients except greens into large saucepan and bring to a boil.

  5. 5

    Add greens to turkey stock. Cook 20 to 30 minutes until tender.

出典: USDA MyPlate Kitchen · Heart Healthy Home Cooking: African American Style US Department of Health and Human Services National Heart, Lung, and Blood Institute

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