夕食普通

Spaghetti and Spinach Pesto

Name: Spaghetti and Spinach Pesto
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Ingredients: 1 pound whole wheat spaghetti, uncooked; 1 package 10-ounce frozen spinach, thawed, well drained; 2 tablespoons canola oil; 1/4 cup grated Parmesan cheese; 2 tablespoons chopped parsley; 2 cloves garlic; 1/2 teaspoon salt; 1/2 teaspoon dried basil; 2 tablespoons tub margarine; 1/3 cup water; 2 ounces crumbled feta cheese

This pesto spaghetti dish is made with spinach for a unique spin on a classic. Top with feta and serve with a side salad for a colorful meal.

25 min8 人前

栄養成分（1食あたり）

1食あたりの値 · 1食分の量: 1 serving

331

カロリー

13g

タンパク質

51g

炭水化物

11g

脂質

食物繊維

糖類

329mg

ナトリウム

飽和脂肪酸 2 g · コレステロール 8 mg

リングは1食分を2,000kcalの基準日に対する割合で表示します。Nutrolaアプリではあなた自身の目標に合わせて表示されます。

材料

whole wheat spaghetti, uncooked
1 pound · or your favorite pasta shape
10-ounce frozen spinach, thawed, well drained
1 package
canola oil
2 tablespoons
grated Parmesan cheese
1/4 cup
chopped parsley
2 tablespoons
garlic
2 cloves
salt
1/2 teaspoon
dried basil
1/2 teaspoon
tub margarine
2 tablespoons
water
1/3 cup
crumbled feta cheese
2 ounces

作り方

1
In a blender (or food processor), combine spinach, oil, Parmesan cheese, parsley, garlic, salt, and basil. Mix at medium speed until finely chopped.
2
Melt margarine in water. With blender or processor running, gradually pour in melted margarine mixture until blended.
3
Cook pasta according to package directions.
4
Toss pesto with cooked pasta.
5
Sprinkle feta on top and serve.

出典: USDA MyPlate Kitchen · MyPlate National Strategic Partners The Grain Chain

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