朝食普通

Spanish Omelet

Name: Spanish Omelet
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 5
Ingredients: 5 small potatoes, peeled and sliced; 1 tablespoon olive oil; 1/2 medium onion, minced; 1 medium zucchini, sliced; 1 1/2 cups green/red peppers, sliced thin; 5 medium mushrooms, sliced; 3 eggs; 5 egg whites; black pepper and garlic salt with herbs; 3 ounces part skim mozzarella cheese, shredded; 1 tablespoon Parmesan cheese

This recipe can be enjoyed for any meal of the day. Spice it up with your favorite hot sauce.

1 h 15 min5 人前

栄養成分（1食あたり）

1食あたりの値 · 1食分の量: 1/5 of omelet

298

カロリー

17g

タンパク質

37g

炭水化物

10g

脂質

食物繊維

糖類

245mg

ナトリウム

飽和脂肪酸 4 g · コレステロール 135 mg

リングは1食分を2,000kcalの基準日に対する割合で表示します。Nutrolaアプリではあなた自身の目標に合わせて表示されます。

材料

potatoes, peeled and sliced
5 small
olive oil
1 tablespoon · or cooking oil of choice, or non-stick cooking spray
onion, minced
1/2 medium
zucchini, sliced
1 medium
green/red peppers, sliced thin
1 1/2 cups
mushrooms, sliced
5 medium
eggs
3
egg whites
5
black pepper and garlic salt with herbs
to taste
part skim mozzarella cheese, shredded
3 ounces
Parmesan cheese
1 tablespoon

作り方

1
Wash hands with soap and water.
2
Preheat oven to 375 degrees F.
3
Cook potatoes in boiling water until tender.
4
In a nonstick pan, add oil or vegetable spray and warm at medium heat.
5
Add the onion and sauté until brown. Add vegetables and sauté until tender but not brown.
6
In a medium mixing bowl, slightly beat the eggs and egg whites, pepper, garlic salt, and mozzarella cheese. Stir egg cheese mixture into the cooked vegetables.
7
Oil or spray a 10-inch pie pan or ovenproof skillet. Transfer potatoes and eggs mixture to pan. Spread with parmesan cheese and bake omelet until firm and brown on top, about 20 to 30 minutes.

出典: USDA MyPlate Kitchen · Control Your Diabetes for Life: Recipes and Meal Planner Guide US Department of Health and Human Services Centers for Disease Control and Prevention (CDC) National Diabetes Education Program

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