
Spicy Fruit Cup
A touch of cinnamon and nutmeg make the flavors of this fruit medley pop.
栄養成分(1食あたり)
1食あたりの値 · 1食分の量: 1/8 of recipe
81
カロリー
1g
タンパク質
20g
炭水化物
0g
脂質
2g
食物繊維
17g
糖類
10mg
ナトリウム
飽和脂肪酸 0 g · コレステロール 0 mg
リングは1食分を2,000kcalの基準日に対する割合で表示します。Nutrolaアプリではあなた自身の目標に合わせて表示されます。
材料
fresh strawberries
2 cups
mandarin orange sections
1 can (11 ounces)
pears
1 can (16 ounces)
pineapple chunks, in its own juice
1 cup
orange juice
1 cup
ground cinnamon
1/4 teaspoon
ground nutmeg
1/4 teaspoon
作り方
- 1
Wash hands with soap and water.
- 2
Cut the strawberries in half.
- 3
Open the can of mandarin oranges. Drain off the syrup.
- 4
Open the can of pears. Drain off the juice. Slice the pears.
- 5
Open the can of pineapple, but don’t drain off the juice.
- 6
Put the undrained pineapple, orange juice, cinnamon, and nutmeg in a mixing bowl. Stir together.
- 7
Carefully stir in the mandarin oranges, pears, and strawberries.
- 8
Refrigerate for 1 to 4 hours before serving.
出典: USDA MyPlate Kitchen · Pennsylvania Nutrition Education Network
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