夕食簡単

Sweet and Sour Vegetables

Name: Sweet and Sour Vegetables
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 6
Ingredients: 1 tablespoon honey; 1 tablespoon lemon juice; 1 teaspoon low-sodium soy sauce; 1/4 teaspoon fresh ginger; 1 cup canned pineapple chunks; 1 tablespoon cornstarch; 2 teaspoons vegetable oil; 1 package (16 ounces) frozen stir-fry vegetables

Lemon juice, honey, soy sauce, and pineapple juice make the base of this delicious sweet and sour sauce. This dish is great over pasta or brown rice. Enjoy!

16 min6 人前

栄養成分（1食あたり）

1食あたりの値 · 1食分の量: 1/2 cup

カロリー

タンパク質

17g

炭水化物

脂質

食物繊維

10g

糖類

138mg

ナトリウム

飽和脂肪酸 0 g · コレステロール 0 mg

リングは1食分を2,000kcalの基準日に対する割合で表示します。Nutrolaアプリではあなた自身の目標に合わせて表示されます。

材料

honey
1 tablespoon
lemon juice
1 tablespoon
low-sodium soy sauce
1 teaspoon
fresh ginger
1/4 teaspoon
canned pineapple chunks
1 cup
cornstarch
1 tablespoon · for thickness
vegetable oil
2 teaspoons · or cooking oil of choice
frozen stir-fry vegetables
1 package (16 ounces)

作り方

1
Wash hands with soap and water.
2
Combine all ingredients except vegetables into bowl; mix and set aside.
3
Heat 2 teaspoons of oil in large skillet and add frozen vegetables. Cook for 3 to 4 minutes or until vegetables are crisp-tender.
4
Add sweet and sour sauce and cook for another 2 minutes or until mixture comes to a boil. Add water if it seems too thick.
5
Serve immediately.

出典: USDA MyPlate Kitchen · Cooking Healthy with Diabetes University of Florida IFAS Extension

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