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Sweet Potato Cheesecake

Name: Sweet Potato Cheesecake
Prep time: 20 min
Cook time: 175 min
Total time: 195 min
Yield: 14
Ingredients: 1 cup gingersnaps, finely crumbed; 3 tablespoons unsalted butter, melted; 8 ounces light cream cheese, softened; 1 cup sweet potatoes, peeled, cooked, and mashed; 5 egg whites; 1/3 cup sugar; 1 1/2 teaspoons pumpkin pie spice; 1 teaspoon orange peel, finely shredded; 1 teaspoon vanilla; 1 cup reduced fat (2%) evaporated milk

Make this delicious and creamy cheesecake full of fall spice flavor for your next holiday celebration.

3 h 15 min14 人前

栄養成分（1食あたり）

1食あたりの値 · 1食分の量: 1 slice, 1/14 of recipe

140

カロリー

タンパク質

17g

炭水化物

脂質

食物繊維

10g

糖類

139mg

ナトリウム

飽和脂肪酸 3 g · コレステロール 17 mg

リングは1食分を2,000kcalの基準日に対する割合で表示します。Nutrolaアプリではあなた自身の目標に合わせて表示されます。

材料

gingersnaps, finely crumbed
1 cup · or graham crackers
unsalted butter, melted
3 tablespoons
light cream cheese, softened
8 ounces
sweet potatoes, peeled, cooked, and mashed
1 cup
egg whites
5
sugar
1/3 cup
pumpkin pie spice
1 1/2 teaspoons
orange peel, finely shredded
1 teaspoon
vanilla
1 teaspoon
reduced fat (2%) evaporated milk
1 cup

作り方

1
Combine crumbs and butter.
2
Press mixture into bottom and 1 inch up sides of an 8-inch spring form pan. Set aside.
3
In a large mixing bowl, beat cream cheese, sweet potatoes, egg white, sugar, pumpkin pie spice, orange peel, and the vanilla until combined. DO NOT OVER BEAT.
4
Stir in milk. Carefully pour into prepared pan.
5
Bake at 350 degrees F for 60 to 70 minutes until center appears set.
6
Cool on wire rack for 45 minutes. Cover and chill thoroughly.
7
Remove sides of pan and serve.

出典: USDA MyPlate Kitchen · Eat Smart New York! Cornell University Cooperative Extension

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