夕食簡単

Tuna Pasta Casserole

Name: Tuna Pasta Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: 12 ounces pasta shells, or other pasta; 1/2 cup onion; 1/2 cup green pepper; 1/2 tablespoon oil; 1 can cream of mushroom soup, reduced sodium; 1 can low-sodium diced tomatoes; 2 cans water packed tuna; shredded cheese; parsley

This hearty pasta dish uses pantry staples such as canned tuna and cream soup along with a few fresh veggies to make a dish full of protein and flavor.

55 min6 人前

栄養成分（1食あたり）

1食あたりの値 · 1食分の量: 1/6 of recipe

341

カロリー

18g

タンパク質

58g

炭水化物

脂質

食物繊維

糖類

284mg

ナトリウム

飽和脂肪酸 1 g · コレステロール 15 mg

リングは1食分を2,000kcalの基準日に対する割合で表示します。Nutrolaアプリではあなた自身の目標に合わせて表示されます。

材料

pasta shells, or other pasta
12 ounces
onion
1/2 cup · chopped
green pepper
1/2 cup · chopped
oil
1/2 tablespoon
cream of mushroom soup, reduced sodium
1 can · 10.75 ounces, or cream of celery, or chicken
low-sodium diced tomatoes
1 can · 14.5 ounce
water packed tuna
2 cans · 5 ounces each
shredded cheese
optional
parsley
chopped, optional

作り方

1
Wash hands with soap and water.
2
Cook pasta according to package directions and drain.
3
In a large skillet or pot, cook onion and pepper in oil.
4
Add cream soup, diced tomatoes and tuna to onion and pepper.
5
Mix with pasta. Put in baking dish.
6
Cook at 350 °F for 25 minutes until bubbly.
7
Top with cheese and parsley if desired and return to oven for 5 minutes to melt.

出典: USDA MyPlate Kitchen · Simple Healthy Recipes Oklahoma Nutrition Information and Education ONIE Project

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