
Tuna Salad with Grapes
Grapes make this tuna salad both savory and sweet. Serve this salad over lettuce leaves for a quick and easy lunch.
栄養成分(1食あたり)
1食あたりの値 · 1食分の量: 1/7 of recipe
77
カロリー
7g
タンパク質
5g
炭水化物
4g
脂質
1g
食物繊維
4g
糖類
117mg
ナトリウム
飽和脂肪酸 1 g · コレステロール 14 mg
リングは1食分を2,000kcalの基準日に対する割合で表示します。Nutrolaアプリではあなた自身の目標に合わせて表示されます。
材料
water packed tuna
2 cans · 5 ounce cans, drained
celery
1 cup · chopped
mayonnaise
1/8 cup · 2 Tablespoons
yogurt, low-fat plain
1/8 cup · 2 Tablespoons
grapes, seedless
1 cup · cut in half
lettuce leaves,
7 · washed and separated
作り方
- 1
Wash hands with soap and water.
- 2
In a medium-sized bowl, combine drained tuna, celery, mayonnaise and yogurt and stir.
- 3
Add grapes to mixture and stir gently.
- 4
Cover and chill until ready to serve.
- 5
Serve over lettuce leaves.
メモ
- •Try apples or mandarin oranges instead of grapes.
- •Add shredded carrots.
- •May also serve on crackers, tortillas, or bread.
出典: USDA MyPlate Kitchen · Adapted from Tuna Salad, Eating Smart, Being Active Colorado State University and University of California at Davis
AI栄養トラッキングアプリNutrolaの一部 — すべてのレシピに検証済みのマクロ栄養素が含まれ、ワンタップで記録できます。