夕食簡単

Two Bean Chili

Name: Two Bean Chili
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4
Ingredients: 1/2 pound ground beef; 1/2 can (about 8 ounces) low-sodium kidney beans, drained; 1/2 can (about 8 ounces) low-sodium vegetarian beans; 1/2 cup onion, diced; 1 teaspoon chili powder; 2 1/2 cups low-sodium tomato juice; 1/4 teaspoon pepper

This no-fuss chili is a great way to use ground beef and beans to make a tasty main dish. Chili can be served by itself, with crackers, cooked rice, or baked potato.

1 h4 人前

栄養成分（1食あたり）

1食あたりの値 · 1食分の量: 1 cup serving

219

カロリー

18g

タンパク質

26g

炭水化物

脂質

食物繊維

糖類

277mg

ナトリウム

飽和脂肪酸 2 g · コレステロール 33 mg

リングは1食分を2,000kcalの基準日に対する割合で表示します。Nutrolaアプリではあなた自身の目標に合わせて表示されます。

材料

ground beef
1/2 pound
low-sodium kidney beans, drained
1/2 can (about 8 ounces)
low-sodium vegetarian beans
1/2 can (about 8 ounces)
onion, diced
1/2 cup
chili powder
1 teaspoon
low-sodium tomato juice
2 1/2 cups
pepper
1/4 teaspoon

作り方

1
In a medium-sized pot, brown ground beef over medium to high heat for 8 to 10 minutes. Drain fat.
2
Add kidney beans, vegetarian beans, onions, chili powder, tomato juice, and pepper.
3
Cook over low heat for about 40 minutes. Serve hot.

出典: USDA MyPlate Kitchen · A Harvest of Recipes with USDA Foods USDA Food Distribution Program on Indian Reservations

AI栄養トラッキングアプリNutrolaの一部 — すべてのレシピに検証済みのマクロ栄養素が含まれ、ワンタップで記録できます。

Nutrolaで毎食を記録

AI写真スキャンでこのレシピを数秒で記録。