夕食簡単

Vegetable Rice with Tomatoes

Name: Vegetable Rice with Tomatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8
Ingredients: 2 tablespoons vegetable oil; 2 cups long-grain white rice, uncooked; 3 cups low-sodium chicken broth; 1 1/2 cups white onion, finely chopped; 2 teaspoons garlic, minced; 1 can (14.5 ounces) low-sodium Mexican or Italian style tomatoes; 1/2 teaspoon salt; green bell pepper, optional

Rice, vegetables, and seasoning are a winning flavor combination in this tasty side dish.

45 min8 人前

栄養成分（1食あたり）

1食あたりの値 · 1食分の量: 1/8 of recipe

253

カロリー

タンパク質

46g

炭水化物

脂質

食物繊維

糖類

183mg

ナトリウム

飽和脂肪酸 1 g · コレステロール 0 mg

リングは1食分を2,000kcalの基準日に対する割合で表示します。Nutrolaアプリではあなた自身の目標に合わせて表示されます。

材料

vegetable oil
2 tablespoons · or cooking oil of choice
long-grain white rice, uncooked
2 cups
low-sodium chicken broth
3 cups
white onion, finely chopped
1 1/2 cups
garlic, minced
2 teaspoons
low-sodium Mexican or Italian style tomatoes
1 can (14.5 ounces)
salt
1/2 teaspoon
green bell pepper, optional
if using: seeded and chopped

作り方

1
Wash hands with soap and water.
2
Heat oil in medium-sized saucepan over medium heat.
3
Cook the rice until just golden brown, about 5 minutes.
4
Add 1/2 cup of chicken broth if moisture is needed.
5
Add onions and garlic and cook for a minute or two.
6
Stir in the tomatoes and their juice, the rest of the chicken broth, salt, and bell pepper (if using). Bring to a boil.
7
Reduce heat to low. Cover and simmer for about 20 to 25 minutes, or until the broth is absorbed.

出典: USDA MyPlate Kitchen · Celebrate Health with a Lowfat Fiesta California Department of Health Services California Project LEAN

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