スナック簡単

Veggie Dip

Name: Veggie Dip
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 8
Ingredients: 1 cup cottage cheese; 1 tablespoon onion, chopped very fine; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 2 teaspoons parsley flakes

Cottage cheese is the key to this easy veggie dip. Try with different spices to suit your taste.

2 h 10 min8 人前

栄養成分（1食あたり）

1食あたりの値 · 1食分の量: 2 tablespoons dip, 1/8 of recipe

カロリー

タンパク質

炭水化物

脂質

食物繊維

糖類

157mg

ナトリウム

飽和脂肪酸 0 g · コレステロール 4 mg

リングは1食分を2,000kcalの基準日に対する割合で表示します。Nutrolaアプリではあなた自身の目標に合わせて表示されます。

材料

cottage cheese
1 cup
onion, chopped very fine
1 tablespoon
salt
1/4 teaspoon
garlic powder
1/4 teaspoon
parsley flakes
2 teaspoons

作り方

1
Wash your hands with soap and water.
2
Measure cottage cheese and put in bowl or blender.
3
Beat with a fork or mixer, or in a blender, until cottage cheese is smooth.
4
Add the other ingredients. Stir together.
5
Store the dip in the fridge for 1 to 2 hours to let the flavors blend.

メモ

•Serve with slices of raw vegetables such as carrots, celery, cucumbers, zucchini, broccoli, turnips, cauliflower, or green peppers.
•Try adding 1/4 teaspoon of black pepper and 1/2 teaspoon dried dill week for extra flavor.

出典: USDA MyPlate Kitchen · Eating Smart, Being Active Colorado State University

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