White Bean Bruschetta
Try this tasty bruschetta with crispy bread topped with white beans, tomatoes, and spices. Served as a side dish or an appetizer, it is sure to be a crowd pleaser!
栄養成分（1食あたり）
1食あたりの値 · 1食分の量: 3 slices
341
カロリー
10g
タンパク質
41g
炭水化物
16g
脂質
6g
食物繊維
6g
糖類
390mg
ナトリウム
飽和脂肪酸 3 g · コレステロール 0 mg
リングは1食分を2,000kcalの基準日に対する割合で表示します。Nutrolaアプリではあなた自身の目標に合わせて表示されます。
材料
-wheat French baguette, cut into 12 thin slices along the bias
1 whole
olive oil, divided
1/4 cup
white onion, chopped
1 cup
garlic, minced
4 cloves
dried basil
1 teaspoon
dried oregano
1 teaspoon
canned navy beans, rinsed and drained
1 cup
tomatoes, cored and cubed
2
balsamic vinegar
2 tablespoons
作り方
- 1
Slice the baguette on the diagonal into thin slices (about 12 slices for a baguette).
- 2
In a large sauté pan, heat 2 tablespoons of the olive oil over medium heat.
- 3
Place the bread slices in the pan and cook on medium high heat until sizzling and golden. Before flipping the bread, add an additional tablespoon of olive oil to the pan and cook the second side until golden.
- 4
For the topping, cook the onions and the remaining tablespoon of olive oil over medium heat until the onions are soft, about 7 minutes.
- 5
Add the garlic, basil, and oregano and cook another minute or two, until fragrant.
- 6
Add beans and continue cooking for another five minutes on low heat. Add the tomatoes and turn off the heat, allowing tomatoes to warm without cooking.
- 7
Drizzle the balsamic vinegar into the pan and gently stir.
- 8
Scoop heaping spoonsful of the tomato-bean mixture onto the grilled bread and enjoy.
出典: USDA MyPlate Kitchen · MyPlate National Strategic Partners The Grain Chain
AI栄養トラッキングアプリNutrolaの一部 — すべてのレシピに検証済みのマクロ栄養素が含まれ、ワンタップで記録できます。
Nutrolaで毎食を記録
AI写真スキャンでこのレシピを数秒で記録。
