Yellow Potato and Red Pepper Shrimp Sauté

作り方

1. 1

   Pierce the skin of each potato with a fork; microwave potatoes on high for 2 minutes. Turn potatoes over and microwave 2 more minutes. Remove from microwave and let cool slightly.

2. 2

   While potatoes are cooling, heat olive oil in large saucepan. Add garlic, onion, and bell pepper, and cook about 3 to 4 minutes.

3. 3

   Cube potatoes. Add juice, water, and vinegar to saucepan; bring to boil. Add shrimp, zucchini, potatoes, and seasoning. Return to boil, and simmer 5 to 8 minutes, until shrimp, potatoes, and zucchini are done. The flesh of the shrimp should be an opaque color.

4. 4

   Cut the lemon in half; squeeze juice from half the lemon into the saucepan.

5. 5

   Serve the Parmesan cheese and lemon wedges cut from the remaining lemon half.