Zingy Lemon Chicken Pasta
夕食普通

Zingy Lemon Chicken Pasta

This creamy pasta dish with a hint of lemon is sure to be a family favorite. Packed with chicken and topped with crunchy almonds, it can be baked and ready to serve any night of the week.

1 h 5 min4 人前

栄養成分(1食あたり)

1食あたりの値 · 1食分の量: 1 serving

561

カロリー

45g

タンパク質

62g

炭水化物

17g

脂質

8g

食物繊維

5g

糖類

299mg

ナトリウム

飽和脂肪酸 3 g · コレステロール 95 mg

リングは1食分を2,000kcalの基準日に対する割合で表示します。Nutrolaアプリではあなた自身の目標に合わせて表示されます。

材料

  • whole wheat spaghetti, uncooked

    8 ounces

  • tub margarine

    1 tablespoon

  • olive oil

    1 tablespoon

  • boneless, skinless chicken breast

    1 1/4 lbs · cut into 3/4-inch pieces

  • green onions (scallions), sliced

    5

  • large garlic, minced

    1 clove

  • all-purpose flour

    1/4 cup

  • salt

    1/4 teaspoon

  • black pepper

    1/8 teaspoon

  • cayenne pepper

    1/8 teaspoon

  • chicken broth

    1 1/3 cups

  • skim milk

    2/3 cup

  • prepared mustard

    2 teaspoons

  • freshly squeezed lemon juice

    1/4 cup

  • chopped almonds

    1/4 cup

  • chopped chives or green onions (scallions)

    2 tablespoons

  • paprika

    1/4 teaspoon · optional

作り方

  1. 1

    Combine flour, salt, pepper, and cayenne in a saucepan; gradually add chicken broth and skim milk, stirring with a wire whisk until smooth.

  2. 2

    Place over medium heat and cook, stirring constantly, until thickened. Add mustard and lemon juice. Allow to cool.

  3. 3

    Heat margarine and oil in a skillet. Add chicken pieces, green onions, and garlic. Sauté until chicken is just firm and cooked through, about 10 minutes.

  4. 4

    Prepare pasta according to package directions and drain. Combine sauce, chicken, and pasta mixture.

  5. 5

    Put into a 2 1/2 quart casserole dish. Sprinkle top with almonds, chopped chives, and paprika (if using).

  6. 6

    Bake at 375 °F for 10 minutes or until heated through.

出典: USDA MyPlate Kitchen · MyPlate National Strategic Partners The Grain Chain

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