
Zingy Lemon Chicken Pasta
This creamy pasta dish with a hint of lemon is sure to be a family favorite. Packed with chicken and topped with crunchy almonds, it can be baked and ready to serve any night of the week.
栄養成分(1食あたり)
1食あたりの値 · 1食分の量: 1 serving
561
カロリー
45g
タンパク質
62g
炭水化物
17g
脂質
8g
食物繊維
5g
糖類
299mg
ナトリウム
飽和脂肪酸 3 g · コレステロール 95 mg
リングは1食分を2,000kcalの基準日に対する割合で表示します。Nutrolaアプリではあなた自身の目標に合わせて表示されます。
材料
whole wheat spaghetti, uncooked
8 ounces
tub margarine
1 tablespoon
olive oil
1 tablespoon
boneless, skinless chicken breast
1 1/4 lbs · cut into 3/4-inch pieces
green onions (scallions), sliced
5
large garlic, minced
1 clove
all-purpose flour
1/4 cup
salt
1/4 teaspoon
black pepper
1/8 teaspoon
cayenne pepper
1/8 teaspoon
chicken broth
1 1/3 cups
skim milk
2/3 cup
prepared mustard
2 teaspoons
freshly squeezed lemon juice
1/4 cup
chopped almonds
1/4 cup
chopped chives or green onions (scallions)
2 tablespoons
paprika
1/4 teaspoon · optional
作り方
- 1
Combine flour, salt, pepper, and cayenne in a saucepan; gradually add chicken broth and skim milk, stirring with a wire whisk until smooth.
- 2
Place over medium heat and cook, stirring constantly, until thickened. Add mustard and lemon juice. Allow to cool.
- 3
Heat margarine and oil in a skillet. Add chicken pieces, green onions, and garlic. Sauté until chicken is just firm and cooked through, about 10 minutes.
- 4
Prepare pasta according to package directions and drain. Combine sauce, chicken, and pasta mixture.
- 5
Put into a 2 1/2 quart casserole dish. Sprinkle top with almonds, chopped chives, and paprika (if using).
- 6
Bake at 375 °F for 10 minutes or until heated through.
出典: USDA MyPlate Kitchen · MyPlate National Strategic Partners The Grain Chain
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