The Nutrola Blog: Shortcuts to Your Dream BodyPage 1376

Let's be honest: most nutrition advice is boring, clunky, and impossible to follow. We're here to change that. Grab the shortcuts, secrets, and science-backed rituals that make hitting your goals feel like an unfair advantage.

Lamb Shoulder (roasted, choice): Calories and Nutrition Facts (per 100 g)

Lamb Shoulder (roasted, choice) has 270 calories per 100 g, with 22.6 g protein, 0 g carbs (0 g sugar), 0 g fiber, and 19.2 g fat. Full nutrition facts with daily values.

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Lamb Shoulder Blade (braised): Calories and Nutrition Facts (per 100 g)

Lamb Shoulder Blade (braised) has 339 calories per 100 g, with 28.9 g protein, 0 g carbs (0 g sugar), 0 g fiber, and 23.9 g fat. Full nutrition facts with daily values.

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New Zealand Lamb Leg (raw, trimmed): Calories and Nutrition Facts (per 100 g)

New Zealand Lamb Leg (raw, trimmed) has 201 calories per 100 g, with 18.8 g protein, 0 g carbs (0 g sugar), 0 g fiber, and 13.4 g fat. Full nutrition facts with daily values.

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Lamb Shoulder (broiled, cooked): Calories and Nutrition Facts (per 100 g)

Lamb Shoulder (broiled, cooked) has 268 calories per 100 g, with 23.8 g protein, 0 g carbs (0 g sugar), 0 g fiber, and 18.4 g fat. Full nutrition facts with daily values.

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Raw Lamb Loin: Calories and Nutrition Facts (per 100 g)

Raw Lamb Loin has 273 calories per 100 g, with 17.2 g protein, 0 g carbs (0 g sugar), 0 g fiber, and 22.1 g fat. Full nutrition facts with daily values.

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Roasted Australian Lamb Leg: Calories and Nutrition Facts (per 100 g)

Roasted Australian Lamb Leg has 231 calories per 100 g, with 25.3 g protein, 0 g carbs (0 g sugar), 0 g fiber, and 13.7 g fat. Full nutrition facts with daily values.

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Australian Lamb Leg Shank Half (raw): Calories and Nutrition Facts (per 100 g)

Australian Lamb Leg Shank Half (raw) has 133 calories per 100 g, with 20.4 g protein, 0 g carbs (0 g sugar), 0 g fiber, and 5.1 g fat. Full nutrition facts with daily values.

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Australian Lamb Leg (raw, trimmed 1/8" fat): Calories and Nutrition Facts (per 100 g)

Australian Lamb Leg (raw, trimmed 1/8" fat) has 135 calories per 100 g, with 20.5 g protein, 0 g carbs (0 g sugar), 0 g fiber, and 5.2 g fat. Full nutrition facts with daily values.

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Australian Lamb Leg Shank Half (raw, trimmed): Calories and Nutrition Facts (per 100 g)

Australian Lamb Leg Shank Half (raw, trimmed) has 201 calories per 100 g, with 18.6 g protein, 0 g carbs (0 g sugar), 0 g fiber, and 13.5 g fat. Full nutrition facts with daily values.

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Australian Lamb Foreshank (braised): Calories and Nutrition Facts (per 100 g)

Australian Lamb Foreshank (braised) has 236 calories per 100 g, with 24.8 g protein, 0 g carbs (0 g sugar), 0 g fiber, and 14.4 g fat. Full nutrition facts with daily values.

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Australian Lamb Loin (broiled): Calories and Nutrition Facts (per 100 g)

Australian Lamb Loin (broiled) has 219 calories per 100 g, with 25.5 g protein, 0 g carbs (0 g sugar), 0 g fiber, and 12.3 g fat. Full nutrition facts with daily values.

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Australian Lamb Shoulder (raw): Calories and Nutrition Facts (per 100 g)

Australian Lamb Shoulder (raw) has 262 calories per 100 g, with 16.5 g protein, 0 g carbs (0 g sugar), 0 g fiber, and 21.3 g fat. Full nutrition facts with daily values.

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Raw Australian Lamb Shoulder (blade): Calories and Nutrition Facts (per 100 g)

Raw Australian Lamb Shoulder (blade) has 164 calories per 100 g, with 19.1 g protein, 0 g carbs (0 g sugar), 0 g fiber, and 9.1 g fat. Full nutrition facts with daily values.

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Australian Lamb Shoulder (broiled): Calories and Nutrition Facts (per 100 g)

Australian Lamb Shoulder (broiled) has 291 calories per 100 g, with 21.7 g protein, 0 g carbs (0 g sugar), 0 g fiber, and 22.0 g fat. Full nutrition facts with daily values.

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New Zealand Lamb Chump (roasted): Calories and Nutrition Facts (per 100 g)

New Zealand Lamb Chump (roasted) has 142 calories per 100 g, with 23.7 g protein, 0 g carbs (0 g sugar), 0 g fiber, and 5.3 g fat. Full nutrition facts with daily values.

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Cooked New Zealand Lamb Fat: Calories and Nutrition Facts (per 100 g)

Cooked New Zealand Lamb Fat has 674 calories per 100 g, with 5.2 g protein, 0.6 g carbs (0 g sugar), 0 g fiber, and 72.3 g fat. Full nutrition facts with daily values.

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Cooked New Zealand Lamb Intermuscular Fat: Calories and Nutrition Facts (per 100 g)

Cooked New Zealand Lamb Intermuscular Fat has 596 calories per 100 g, with 8.5 g protein, 0 g carbs (0 g sugar), 0 g fiber, and 62.4 g fat. Full nutrition facts with daily values.

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Lamb Breast (raw): Calories and Nutrition Facts (per 100 g)

Lamb Breast (raw) has 149 calories per 100 g, with 18.3 g protein, 1.0 g carbs (0 g sugar), 0 g fiber, and 8.0 g fat. Full nutrition facts with daily values.

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Ground Lamb (braised): Calories and Nutrition Facts (per 100 g)

Ground Lamb (braised) has 192 calories per 100 g, with 22.6 g protein, 0 g carbs (0 g sugar), 0 g fiber, and 11.3 g fat. Full nutrition facts with daily values.

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Ground Lamb (85% lean, raw): Calories and Nutrition Facts (per 100 g)

Ground Lamb (85% lean, raw) has 255 calories per 100 g, with 17.1 g protein, 0 g carbs (0 g sugar), 0 g fiber, and 20.7 g fat. Full nutrition facts with daily values.

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Lamb Tongue (cooked): Calories and Nutrition Facts (per 100 g)

Lamb Tongue (cooked) has 272 calories per 100 g, with 17.5 g protein, 0.9 g carbs (0 g sugar), 0 g fiber, and 22.0 g fat. Full nutrition facts with daily values.

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