dinnerFrenchhard
Beef Bourguignon
Classic French beef stew braised in red wine with bacon, mushrooms, and pearl onions.
2 hrs 30 min4 servings
Nutrition Facts (per serving)
580
Cal
40g
Protein
24g
Carbs
32g
Fat
Values are per serving
#high-protein#gluten-free
Ingredients
- 800 g Beef chuck
- 500 ml Red wine
- 100 g Bacon
- 200 g Pearl onions
- 200 g Mushrooms
- 3 medium Carrots
- 2 tbsp Tomato paste
- 300 ml Beef broth
- 4 sprigs Fresh thyme
- 2 pieces Bay leaves
Instructions
- 1
Cube beef and brown in batches. Set aside.
- 2
Cook diced bacon until crispy. Add pearl onions and carrots.
- 3
Add tomato paste, wine, broth, thyme, and bay leaves. Return beef.
- 4
Braise covered at 160°C for 2 hours.
- 5
Add mushrooms in the last 30 minutes. Season and serve.
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