breakfastKoreaneasy
Kimchi Fried Egg Rice
Crispy fried egg over kimchi fried rice with gochujang and sesame.
10 min1 servings
Nutrition Facts (per serving)
420
Cal
16g
Protein
52g
Carbs
16g
Fat
Values are per serving
#quick
Ingredients
- 200 g Cooked rice
- 80 g Kimchi
- 1 large Egg
- 1 tsp Gochujang
- 1 tsp Sesame oil
- 1 stalk Green onion
- 1 tsp Sesame seeds
Instructions
- 1
Fry chopped kimchi in sesame oil. Add rice and gochujang, toss on high heat.
- 2
Fry egg until edges are crispy.
- 3
Top rice with egg, green onion, and sesame seeds.
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