breakfastAmericaneasy
Smashed Potatoes & Eggs
Crispy smashed baby potatoes with fried eggs, herbs, and a dollop of sour cream.
30 min2 servings
Nutrition Facts (per serving)
390
Cal
16g
Protein
42g
Carbs
18g
Fat
Values are per serving
#vegetarian#gluten-free
Ingredients
- 400 g Baby potatoes
- 4 large Eggs
- 2 tbsp Olive oil
- 2 tbsp Sour cream
- 2 tbsp Fresh chives
- 0.5 tsp Garlic powder
Instructions
- 1
Boil baby potatoes until tender, about 15 minutes.
- 2
Smash each potato with a fork. Brush with olive oil and season with garlic powder.
- 3
Bake at 220°C for 15 minutes until crispy.
- 4
Fry eggs. Serve over smashed potatoes with sour cream and chives.
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