lunchAmericaneasy

Grilled Chicken & Corn Salad

Name: Grilled Chicken & Corn Salad
Prep time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 250 g Chicken breast; 120 g Mixed greens; 100 g Sweet corn; 100 g Cherry tomatoes; 0.25 small Red onion; 3 tbsp Honey mustard dressing; 1 tbsp Olive oil

Sliced grilled chicken over mixed greens with sweet corn, cherry tomatoes, and red onion, served with a honey mustard dip.

From Nutrola's curated recipe library

20 min2 servings

Nutrition Facts (per serving)

Values are per serving

352Cal

32 g

Protein

20 g

Carbs

17 g

Fat

Ingredients

Chicken breast
250 g
300 Cal
Mixed greens
120 g
29 Cal
Sweet corn
100 g
90 Cal
Cherry tomatoes
100 g
18 Cal
Red onion
0.25 small
8 Cal
Honey mustard dressing
3 tbsp
140 Cal
Olive oil
1 tbsp
119 Cal

Instructions

1
Brush the chicken breast with the olive oil, season with salt and pepper, and grill 5-6 minutes per side until cooked through. Rest a few minutes, then slice.
2
Pile the mixed greens onto a wood board or plate.
3
Arrange the sliced chicken, sweet corn, cherry tomatoes, and red onion over the greens.
4
Serve with a scoop of honey mustard dressing on the side for dipping or drizzling.

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