Chicken Adobo

Ingredients

• 800 g Chicken thighs
• 80 ml Soy sauce
• 80 ml White vinegar
• 8 cloves Garlic
• 3 pieces Bay leaves
• 1 tsp Black peppercorns
• 1 tbsp Brown sugar
• 1 tbsp Vegetable oil

Instructions

1. 1

   Brown chicken in oil. Remove.

2. 2

   Sauté garlic. Add soy sauce, vinegar, bay leaves, peppercorns, sugar.

3. 3

   Return chicken. Simmer covered 25 min.

4. 4

   Uncover and reduce sauce until thick and glossy.

5. 5

   Serve over steamed rice.