Taiwanese Beef Noodle Soup

lunchTaiwanesehard

Taiwanese Beef Noodle Soup

Rich braised beef noodle soup with star anise, soy sauce, and baby bok choy.

From Nutrola's curated recipe library

2 hrs3 servings

Nutrition Facts (per serving)

Values are per serving

800Cal

47 g

Protein

91 g

Carbs

28 g

Fat

Ingredients

Beef shank
500 g
1005 Cal
Wheat noodles
300 g
1170 Cal
Soy sauce
4 tbsp
40 Cal
Doubanjiang
2 tbsp
60 Cal
Star anise
3 whole
6 Cal
Rock sugar
1 tbsp
50 Cal
Ginger
3 slices
5 Cal
Green onions
3 stalks
15 Cal
Baby bok choy
4 heads
40 Cal
Beef broth
1 L
10 Cal

Instructions

1
Brown cubed beef shank.
2
Add ginger, green onion, doubanjiang, soy sauce, star anise, sugar, broth.
3
Simmer covered 1.5 hours until beef is very tender.
4
Cook noodles. Blanch bok choy.
5
Serve noodles in broth with beef and bok choy.

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