lunchVietnamesemedium

Beef Pho (Pho Bo)

Name: Beef Pho (Pho Bo)
Prep time: 1 h
Yield: 3 servings
Cuisine: Vietnamese
Ingredients: 1.5 L Beef broth; 250 g Beef sirloin; 250 g Rice noodles; 3 whole Star anise; 1 piece Cinnamon stick; 3 tbsp Fish sauce; 80 g Bean sprouts; 10 leaves Thai basil; 2 tbsp Hoisin sauce; 1 tbsp Sriracha; 1 medium Lime

Rich Vietnamese beef broth with rare sliced beef, rice noodles, and fresh herbs.

From Nutrola's curated recipe library

1 hr3 servings

Nutrition Facts (per serving)

Values are per serving

522Cal

23 g

Protein

75 g

Carbs

14 g

Fat

Ingredients

Beef broth
1.5 L
15 Cal
Beef sirloin
250 g
525 Cal
Rice noodles
250 g
880 Cal
Star anise
3 whole
0 Cal
Cinnamon stick
1 piece
0 Cal
Fish sauce
3 tbsp
30 Cal
Bean sprouts
80 g
20 Cal
Thai basil
10 leaves
0 Cal
Hoisin sauce
2 tbsp
60 Cal
Sriracha
1 tbsp
15 Cal
Lime
1 medium
20 Cal

Instructions

1
Simmer broth with star anise, cinnamon for 30 min. Strain.
2
Season with fish sauce.
3
Cook rice noodles.
4
Slice beef paper thin against the grain.
5
Place noodles in bowls, top with raw beef. Ladle boiling broth over (cooks the beef).
6
Serve with herbs, bean sprouts, hoisin, sriracha, lime.

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