Beef Pho (Pho Bo)

Ingredients

• 1.5 L Beef broth
• 250 g Beef sirloin
• 250 g Rice noodles
• 3 whole Star anise
• 1 piece Cinnamon stick
• 3 tbsp Fish sauce
• 80 g Bean sprouts
• 10 leaves Thai basil
• 2 tbsp Hoisin sauce
• 1 tbsp Sriracha
• 1 medium Lime

Instructions

1. 1

   Simmer broth with star anise, cinnamon for 30 min. Strain.

2. 2

   Season with fish sauce.

3. 3

   Cook rice noodles.

4. 4

   Slice beef paper thin against the grain.

5. 5

   Place noodles in bowls, top with raw beef. Ladle boiling broth over (cooks the beef).

6. 6

   Serve with herbs, bean sprouts, hoisin, sriracha, lime.